That Takes the Biscuit
Host Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald, and Sarah Hendrica Bickerton
A buttermilk biscuit is one of humanity’s greatest inventions. But it is somehow different from an English or Scottish (or New Zealand) scone, whether you pronounce it skown or skon. In this episode, we tear biscuits apart, peer inside sausages, and swim in gravy.
Listen to this episode (18 minutes)
Show Notes
A few episodes references in this episode:
- Biscuits versus cookies
- The Most Important Meal, in which we discuss the Full Scottish
- Breakfast, Dinner, Launch—No, Lunch! is where we discuss the horrifying wonder that is the munchie box
